We don't eat almonds anymore

Hhhhmmm...sounds like a song doesn't it?   But it is true. We don't eat almonds anymore...not even organic ones.  This is why:

Organic group battles back against nutty almond regulation

Dear Friend,

Last fall I told you about the government-mandated ruling that turned almonds from a nutrient dense power food into a nutrition-less dud. That's right, after a whopping TWO people were sickened by Salmonella linked to raw almonds, the USDA decided enough was enough. As of September 1, 2007, all almonds are now pasteurized.

Does something seem wrong with this picture to you? Two cases of Salmonella, and suddenly this government agency is all over almonds like hair on a gorilla. When have they ever been on the ball with anything?

Then, to make matters worse, the FDA decided that the pasteurized almonds could be labeled as raw. Do the officials there need to take a nutrition class? Anything that's pasteurized is NOT raw!

But here's some good news: finally, there's an organization that's fighting against the FDA's mandatory almond pasteurization. The Cornucopia Institute is pressing both the USDA and the Almond Board of California (ABC) to produce documents to prove that there is science to back up the almond pasteurization law. They've even filed a Freedom of Information Act request seeking the documents.

The Cornucopia Institute is a pro-organic organization that promotes, according to its website, "economic justice for family-scale farming." They're arguing – correctly – that the government's pasteurization process involves a toxic fumigant or treatment with high temperatures, which, of course, affects the nutritional content of the nut.

The USDA easily got the Almond Board of California, which represents the massive, commercial almond producers, to fall into line with the process. Now all of your almonds are either cooked or sprayed with the poison propylene oxide (PPO) to kill salmonella and other bacteria.

As always, it's the smaller farms and dairies that have the least resources to sustain operations in the face of expensive, government mandated processes. "Big Almond" (just like "Big Dairy") is sitting on piles of cash, so they can just shrug and pass the cost of these unnecessary production steps onto the consumer. For organic farms, these mandates are often a death sentence. The result is a de facto government elimination of organic foods as a viable food choice for consumers.

The Cornucopia Institute is fighting the good fight and fighting it hard. They've also filed a lawsuit on behalf of California almond farmers and raw almond wholesalers that not only claims economic damage from the federal regulation, but also contends that the USDA lacks the authority to enforce such a law.

Meanwhile, the ABC has stuck to the USDA party line, assuring that "extensive research" was conducted that proves the effectiveness and safety of the PPO process. But here's the kicker – the ABC has steadfastly refused to make the results of these or any other tests public.

I'm not surprised the ABC's members don't want to rock the boat. After all, they're making money hand over fist. Last year, the California Almond industry harvested a staggering $1.4 billion profit.

I'll keep my eye on this one and let you know what happens next. Stay tuned.

William Campbell Douglass II, M.D.

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I guess we will be planting some Almond trees and some Hazelnut.  We have lots of Black Walnut trees...not my favorite nut unfortunately.

And we have a beautiful Pecan tree.  It needs a pollinator so that is on the list too.  However, for some reason, we have actually had a good crop this year!  It happens once in awhile.  My Mom shelled these last night...we've already eaten quite a bit and baked with them.



We are nowhere near done...as you can see!



And the tree is still loaded!  We've been having a lot of wind and a little rain for the last few days.  After a couple of days of sunshine we will walk the yard again and pick pecans.  If you happen to visit us next week, I can guarantee we will ask you to join our walk and hand you a bucket!

They are delicious!  I am looking forward to pecan pie made with our own organic, non irradiated, non-pasteurized and toxic-fumigant free pecans!  With the cost of nuts going up so drastically, this has been a tremendous blessings to us this year and we are thankful to Yahweh for His bountiful provision.

Maybe y'all ought to think about planting a few nut trees too!

Blessings,