Blessings,
Wednesday, November 30, 2011
Philly Steak and Cheese - homegrown!
One of the favorite meals in our house is a philly steak and cheese sandwich. I just cooked a small roast from a cow we raised ourselves. We like our roast medium rare. Here's how we build it....
Blessings,
Start with some whole wheat rolls (homemade I hope!) - sliced and grilled with a little bit of butter until nice and toasty.
Add some home grown beef!
Grill some onions from your garden - just a pat of butter in a cast iron skillet, heap the skillet high with sliced onions and keep turning them until they are golden!
Add a slice of cheese of your choice - Provolone is wonderful!
Enjoy!
Blessings,
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YUM!
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