Thursday, September 29, 2005


Well worked!! The wild yeast has been successfully captured and is bubbling away on my kitchen counter. How did everyone else do? Milkmaid...this is good news (for the bread) but from your posts I would say bad news for the colby cheese I am about to try!

I am looking forward to sourdough pancakes, pizza, muffins and bread! Let's see...I make these awesome garlic sourdough they would be even better! I'll let you know next week!

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