I decided to try canning my own relishes this year. I started with a recipe in one of my canning books. I made a small amount and thought I could come up with something my boys might like better. I created my own recipe for sweet relish and ran it by my main "relish eating" son. Once I got his approval, I canned it.
Here's the recipe I ended up creating myself:
And here's the results, I'm really pleased and can mark one more thing off my shopping list.